4. Watermelon!

Watermelons are great when it comes to fun in the sun. Most watermelons are eaten during the summer when most mouths need to be quenched the most.

Watermelons are supposively originated from South Africa, which was later on migrated to America around the 16th century. To this day, watermelons are cultivated all over the world, ranging from here in California, to all the way in Japan.

The picture above shows the stereotypical look of the watermelon. Just because Watermelons are juicy and sweet, doesn't they're bad for you. Eating watermelons can actually help you anticipate and prevent cancer.

The picture to the left of me is the the Yellow Crimson Watermelon. They have different taste to the regular watermelons, in which they are known for being sweeter, and actually having a honey taste to it.

Now, the picture to the left of me may seem odd, but they're actually real. Back in Japan, they needed to find a way to pack watermelons in a sufficient way instead of the stacking them, which on the occasion caused them to squash and break. So, Japanese scientist decided to alter their shape, and started growing them in a square shape, thus giving an easier way to store and pack them.




So, the next time you eat a watermelon, remember, they're good for you!

2. Savoy Cabbage

Savoy Cabbage

The Savoy Cabbage is considered to be one of the top foods that repress cancerous cell growth by more than 80 percent. It's mainly helps prevent Brain, Colon, and Lung cancer. By eating cabbage, it give you an "extra" protective layer of healthy nutrients and at the same time detoxifying your body.

What can Savoy Cabbage be put into? What kinds of food?

There's actually a lot you'll see cabbage in, one typical thing that most of eat on a weekly would be:

A typical Cheeseburger

As unhealthy this is, the cabbage in it is probably the most healthy thing in there, and it's not as horrible tasting as other veggies such as yucky bitter melon. A few people actually like eating cabbage in their soup, such as these examples:

This soup is called Sinigang, originating from the Philippines, this soup consist of various vegetables such as broccoli and (of course) cabbage while at the same time having carbohydrates such as meat and potatoes. I'd recommend you to try this delicacy whenever your at a Filipino restaurant, or even house. :]

So remember folks, next time you're served cabbage, eat them! Your parents aren't lying, they're actually good for you!

Don't play with your veggies, eat 'em!